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Ree Drummond's apple crumble recipe is a fall dream. This dessert bakes up golden brown with soft, tender apples and a buttery, nutty crumble on top.
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It'll be hard to ...
The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show. The series features Drummond cooking for her family and friends, primarily in the lodge at the Drummond Ranch near Pawhuska, Oklahoma. [2] [3] [4]
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Perfect Potato Soup. Of all her soup recipes, this one's consistently made the top 10 list year after year. "I am madly in love with this soup!" she says.
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 50 mins. Ingredients. CRUST AND FILLING. 1 1/2 c. fresh or frozen cranberries. 1 1/4 c. granulated sugar
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