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  2. Our Test Kitchen Found the Best Bacon - AOL

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  3. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

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    Start by cooking some bacon, then cook the onions and garlic in the flavorful bacon drippings. After that, cream cheese and milk get mixed together with dry ranch seasoning mix to form the creamy ...

  4. 70 Recipes Prove That Everything Is Better With Bacon - AOL

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    This simple, 4-ingredient bacon snack is highly addictive. Chewy, sweet and salty with a dash of spice from chile and cayenne powder, this will soon be one of your family favorites.

  5. Alton Brown - Wikipedia

    en.wikipedia.org/wiki/Alton_Brown

    Alton Crawford Brown Jr. [1] (born July 30, 1962) is an American television personality, food show presenter, food scientist, author, voice actor, and cinematographer.He is the creator and host of the Food Network television show Good Eats that ran for 16 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat ...

  6. Good Eats - Wikipedia

    en.wikipedia.org/wiki/Good_Eats

    Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, [1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  8. I tried recipes from Alton Brown, Ree Drummond, and Alex ...

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  9. Test kitchen - Wikipedia

    en.wikipedia.org/wiki/Test_kitchen

    Food Network's test kitchen. A test kitchen is a kitchen used for the process of developing new kinds of food. On the largest scale, they are run by the research and development departments of large companies in the food industry. Other test kitchens are owned by individuals who enjoy the craft of developing new recipes. [1] [2] [3]

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