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The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] Darden has more than 1,800 restaurant locations and more than 175,000 employees, making it the world's largest full-service restaurant company. [2]
Ziosk announced the deployment of tablets to Olive Garden in April, 2015 after customer and restaurant testing in 2014. [9] Olive Garden expected to deploy tablets to all of its 800-plus restaurants by the end of 2015. [needs update] After the deal is complete, the company estimated Ziosk tablets will be used by more than fifty million users ...
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Rick Cardenas, CEO of Olive Garden’s parent company Darden Restaurants, unveiled the exciting news during a Sept. 19. earnings call about their latest quarterly results.
Nutrition (Per order): Calories: 490 Fat: 18 g (Saturated fat: 7 g) Sodium: 1,120 mg Carbs: 52 g (Fiber: 4 g, Sugar: 5 g) Protein: 29 g. The Shrimp Scampi is the most nutritious pasta dish on the ...
A woman dining at Olive Garden encountered an unexpected situation involving the restaurant's popular breadsticks.. The diner — who shared her experience on TikTok in a Nov. 16 post — revealed ...
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