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The culture of Chennai, popularly called the "Gateway to the South India", [1] is distinct from that of any other Indian city. Being a cosmopolitan hub, the city's culture reflects its diverse population that has resulted in a unique blend. Though a modern metropolis, Chennai continues to be traditional and conventional in certain ways.
Temples are not only considered as a place for spirituality but also shows the way of living, art, culture, knowledge, and sacrifice of people's life to protect the temples from invaders. [4] Many temples contain inscriptions which explain the democratic rule of Kings also which inspired the current voting system of India.
LGBT culture in Chennai (6 P) LGBT in Chennai (2 C) M. Mass media in Chennai (6 C, 36 P) T. Tamil cinema (33 C, 40 P, 9 F) W. Writers from Chennai (1 C ...
Paraiattam is a traditional dance that involves dancing while playing the parai, an ancient percussion instrument. [77] The instrument was one of the ancient native music instruments developed and used by the Tamil people as mentioned in literature such as Kuṟuntokai and Tirumurai. [78] [79] The player of the instrument is also the dancer. [80]
It is eaten during a traditional Sadhya along with Payasam. Several varieties of boli are prepared including thenga (coconut) boli and jaggery,sugar. Boli is especially famous in the southernmost districts of Tamil Nadu and Kerala, India and northern Sri Lanka. Boli is eaten mostly after lunch or as an evening snack. Boli is golden yellow in ...
Chennai attracted 3,581,200 foreign tourists that year with a growth rate of only 1.1 percent over 2012. [8] Chennai continued to remain the third most visited city destination of India by foreigners in 2014 [9] and 2015 [10] with 3,857,900 and 4,243,700 tourists respectively. The city was 43rd most visited city in the world for year 2015 and ...
Pongal is a traditional cuisine where rice is cooked in a paaṉai with water and milk. The word (pongal) directly translates to the action of boiling over the container due to the starch. Upma or Uppumavu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. The different names for the dish derive from the combinations of ...
Chennai Sangamam (Tamil: சென்னை சங்கமம்) is a large annual open Tamil cultural festival held in the city of Chennai. The festival is organized by the Tamil Maiyam and Department of Tourism and Culture of the Government of Tamil Nadu with the intention of rejuvenating the old village festivals, art and artists. [1]
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