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2. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   Disposable foodservice products made from paper, paperboard, and corrugated fiberboard include cups, plates, bowls, napkins, carryout bags, trays, egg cartons, doilies and tray liners. Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance. Paper and paperboard packaging like pizza trays ...

3. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.

4. Turn paper plates into something fun and practical with these ...

   www.aol.com/entertainment/turn-paper-plates...

   Turn paper plates into something fun and practical with these folding hacks. April 14, 2023 at 5:00 PM. So many fun ways to transform a paper plate! Video Transcript [MUSIC PLAYING]

5. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

   www.aol.com/4-ingredient-appetizer-m-making...

   Lay the crackers out in a single layer on a large baking sheet lined with parchment paper. Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon).

6. All the fancy dinnerware items we found at Dollar Tree ...

   www.aol.com/lifestyle/all-the-fancy-dinnerware...

   It consists of dinner plates, side plates and bowls, perfect for peppering in with your other pieces. This particular print reminds us of some Crate & Barrel designs we've seen. $1.25 per piece at ...

7. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.