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Buckeye Donuts' buckeye doughnut hews closest to the look of its namesake candy. It's a yeast doughnut coated in chocolate frosting with a shmear of pure peanut butter over the center.
Buckeye candy. Buckeye candy is a local specialty, popular in the state of Ohio. The confection is a variation of standard peanut butter cups known as a 'Buckeye'. Coated in chocolate, with a partially exposed center of peanut butter fudge, the candy resembles the appearance of the nut that grows on the state tree, commonly known as the buckeye.
Ohio. Meal: Cincinnati chili, sweet corn, NORKA soda, Buckeyes. Cincinnati’s take on chili includes the meaty mixture atop a bed of spaghetti noodles, and it is wildly popular throughout Ohio ...
A bantam Buckeye hen. The Buckeye male weighs an average of 9 lb (4 kg), and the hen 6.5 lb (3 kg). The breed has yellow skin and lays brown eggs. Its primary color is a mahogany red with black tails; sometimes males have other dark feathering. According to the breed standard, a Buckeye's plumage should ideally resemble the hue of an Ohio ...
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
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Nettie Metcalf (née Williams; October 13, 1859 – 1945) was an American farmer from Warren, Ohio. She is best known for creating the Buckeye chicken breed, which was officiated by the American Poultry Association in February 1905.
Buckeyes started as a kitchen mistake in the 1960s. Now the treat and its flavors are synonymous with our state. Columbus author dips into the history of Ohio's famous buckeye candy with new book