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The Buckeye is an American breed of chicken. It was created in Ohio in the late nineteenth century by Nettie Metcalf. The color of its plumage was intended to resemble the color of the seeds of Aesculus glabra, the Ohio Buckeye plant for which the state is called the 'Buckeye State'. It is a dual-purpose chicken, kept for both meat and eggs.
Nettie Metcalf (née Williams; October 13, 1859 – 1945) was an American farmer from Warren, Ohio. She is best known for creating the Buckeye chicken breed, which was officiated by the American Poultry Association in February 1905.
Buckeye candy. Buckeye candy is a local specialty, popular in the state of Ohio. The confection is a variation of standard peanut butter cups known as a 'Buckeye'. Coated in chocolate, with a partially exposed center of peanut butter fudge, the candy resembles the appearance of the nut that grows on the state tree, commonly known as the buckeye.
Barley's Brewing Co., the 32-year-old Downtown brewpub, makes a buckeye beer that's not just a marketing nod to the scarlet-and-gray, capital-B Buckeyes.Its Bourbon Meyer Buckeye Stout starts with ...
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The Ohio buckeye, Aesculus glabra, was adopted as the state tree in 1953. Ohio State University took Buckeyes as its mascot in 1950. But why are the people of Ohio called buckeyes? Here's a look.
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
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