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The oil extraction rate from a bunch varies from 17 to 27% for palm oil, and from 4 to 10% for palm kernels. [18] Along with coconut oil, palm oil is one of the few highly saturated vegetable fats and is semisolid at room temperature. [19] Palm oil is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil.
Before any extraction begun, it was estimated that the Alegria oil field had an oil reserve of 27.93 million barrels with a probable production recovery of 3.35 million barrels. The Alegria field is also a natural gas field hosting an estimated 9.42 billion cubic feet of natural gas. It is estimated that the reserves will last until 2037.
In some states where oil palm is established, lax enforcement of environmental legislation leads to encroachment of plantations into riparian strips, [58] and release of pollutants such as palm oil mill effluent (POME) into the environment. [58] POME is a waste product created during the final stages of palm oil extraction.
Palm kernel cake is a high-fibre, medium-grade protein feed best suited to ruminants. [ 3 ] [ 4 ] Among other similar fodders , palm kernel cake is ranked a little higher than copra cake and cocoa pod husk, [ 5 ] but lower than fish meal and groundnut cake , especially in its protein value.
Palm oil, very popular for biofuel, but the environmental impact from growing large quantities of oil palms has recently called the use of palm oil into question. [157] Peanut oil, used in one of the first demonstrations of the Diesel engine in 1900. [148] Radish oil. Wild radish contains up to 48% oil, making it appealing as a fuel. [158]
It is related to two other edible oils: palm oil, extracted from the fruit pulp of the oil palm, and coconut oil, extracted from the kernel of the coconut. [2] Palm kernel oil, palm oil, and coconut oil are three of the few highly saturated vegetable fats; these oils give the name to the 16-carbon saturated fatty acid palmitic acid that they ...
Elaeis guineensis is a species of palm commonly just called oil palm but also sometimes African oil palm or macaw-fat. [3] The first Western person to describe it and bring back seeds was the French naturalist Michel Adanson .
Members of the RSPO include palm oil producers, environmental groups, and manufacturers who use palm oil in their products.No mention to well documented nocive health effects of palm oil is made by the organization, however. [5] [6] [2] In 2014, Indonesia accounted for 40% of global palm oil production and 44% of the total RSPO-certified areas. [7]