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  2. South Carolina Lowcountry - Wikipedia

    en.wikipedia.org/wiki/South_Carolina_Lowcountry

    Definitions of the "Lowcountry" area always include the counties in dark red, less often those in lighter shades. The term "Low Country" originally referred to all of the states below the Fall Line, or the Sandhills, which run the width of the states from Aiken County to Chesterfield County. The Sandhills, or Carolina Sandhills, is a 15–60 km ...

  3. Charleston, South Carolina - Wikipedia

    en.wikipedia.org/wiki/Charleston,_South_Carolina

    Charleston city, South Carolina – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 2000 [93] Pop 2010 [94] Pop 2020 [95 ...

  4. South Carolina Lowcountry National Wildlife Refuge Complex

    en.wikipedia.org/wiki/South_Carolina_Lowcountry...

    The South Carolina Lowcountry National Wildlife Refuge Complex is an administrative organization that manages U.S. Fish and Wildlife Service wildlife refuges in eastern South Carolina. The complex includes: Cape Romain National Wildlife Refuge; Waccamaw National Wildlife Refuge; Mackay Island National Wildlife Refuge; Santee National Wildlife ...

  5. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

    www.aol.com/9-southern-chefs-share-best...

    Hudson's Seafood House on the Dock, Hilton Head Island, South Carolina ... “Bertha’s Kitchen is one of the most honest, delicious expressions of low-country cooking to be found. Eating at ...

  6. How to do your part to save South Carolina’s Lowcountry | Opinion

    www.aol.com/part-save-south-carolina-lowcountry...

    Charles G. Lane of Charleston, who chaired the ACE Basin Task Force for years as he worked to protect 350,000 acres in the Lowcountry, said, “There was an awakening in coastal South Carolina. We ...

  7. Lowcountry cuisine - Wikipedia

    en.wikipedia.org/wiki/Lowcountry_cuisine

    Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking , its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .

  8. Geographical regions of South Carolina - Wikipedia

    en.wikipedia.org/wiki/Geographical_regions_of...

    The Carolina Sandhills is a 10-35 mi wide physiographic region within the innermost part of the Atlantic Coastal Plain province. [1] The northern extent of the Carolina Sandhills is located near Fayetteville in North Carolina, and the Carolina Sandhills extend south and southwestward into South Carolina and Georgia.

  9. Low Country - Wikipedia

    en.wikipedia.org/wiki/Low_Country

    Low country is a large lowland. Specific uses are: Predominantly, South Carolina Lowcountry in the United States of America; Low Countries, a historical region in Europe, although rarely used in this context see also Netherlands (terminology) Low Country, and old term for the Scottish Borders plus far Northern England region; Low Country

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