Search results
Results from the WOW.Com Content Network
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
If you've ever been curious about certain words and phrases, this glossary of some of the most used and popular phrases could help. General dining-out terms A La Carte. A la carte is a French ...
Download as PDF; Printable version; In other projects ... Help. Pages in category "Restaurant terminology" The following 59 pages are in this category, out of 59 ...
Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
Authorities in New Mexico say they discovered at least 10 human skulls in and around a property near the southeastern border, which could include the remains of a woman who's been missing since 2019.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
President-elect Donald Trump's vow to raise tariffs could have Americans paying more for goods, from toys to auto parts, experts say.