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The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.Regarded as a form of cake doughnut in the latter, it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape, or formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce ...
United States – In the US, doughnuts exist in cake, raised and piped varieties, and in many different shapes, including crullers (twisted piped bars), vanities, old-fashioned doughnuts, irregularly shaped "dropped" doughnuts, Boston cream doughnuts, potato doughnuts, sour cream doughnuts, cider doughnuts, simball, olicook (olykoecks), bear ...
The old-fashioned plain doughnut tasted like it had a hint of nutmeg. ... a plain cake doughnut can be great when served with a hot cup of coffee. However, this doughnut didn't taste as fresh as ...
The frosting here is exactly what takes the Old Fashioned donut from a measly 14th place all the way up to 6th. ... This is a chocolate cake donut topped with chocolate frosting. That’s way too ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
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