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Cover and cook, stirring occasionally, until the pasta is tender, 25 to 30 minutes. Gently stir in the chicken and parmesan cheese. Serve topped with parsley and more parmesan and black pepper.
Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken. DRAIN pasta; place in large bowl.
View Recipe. Cheesy Chicken & Broccoli Alfredo Skillet Casserole. ... Penne pasta, tender broccoli and shredded rotisserie chicken are smothered in a rich and creamy alfredo sauce in this easy ...
COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done. STIR in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir.
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time.
This recipe combines two comfort food favorites: chicken soup and chicken Alfredo! Add some broccoli and crushed red pepper for color and spice. Get Ree's Chicken Alfredo Soup recipe .
Chicken alfredo pasta melds with chicken noodle soup in this mouthwatering mashup! Finish it off with parsley, lemon juice, and red pepper flakes. It's creamy, cheesy, and definitely a recipe that ...
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