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  2. The 14 Best Warming Eye Masks to Soothe Tired Eyes - AOL

    www.aol.com/lifestyle/14-best-warming-eye-masks...

    Harnessing the soothing and restorative benefits of heat therapy, these innovative eye masks rehydrate the eye area using natural moisture, replicating the effects of a warm compress without that ...

  3. Reusable Eye Masks >>> Single-Use Eye Masks—Trust Me - AOL

    www.aol.com/reusable-eye-masks-single-eye...

    Here are the best reusable eye masks and under-eye patches that'll hydrate, brighten, ... It automatically creates a tight environment in that area that compresses, hydrates, softens, and smooths ...

  4. 7 Best Reusable Under-Eye Patches You’ll Use Every Day - AOL

    www.aol.com/7-best-reusable-under-eye-171000038.html

    Reusable Under-Eye Masks. As this option from Pacifica proves, you don’t need to spend top dollar on a great under-eye mask. When they’re cleaned and cared for properly, you can use these ...

  5. Heating pad - Wikipedia

    en.wikipedia.org/wiki/Heating_pad

    A hot water bottle is the most familiar example of this type of heating pad. A microwavable heating pad is a heating pad that is warmed by placing it in a microwave oven before use. Microwavable heating pads are typically made out of a thick insulative fabric such as flannel and filled with grains such as wheat, buckwheat or flax seed. Due to ...

  6. Warm compress - Wikipedia

    en.wikipedia.org/wiki/Warm_compress

    A warm compress is a method of applying heat to the body. [1] Heating sources can include warm water, microwaveable pads, wheat packs and electrical or chemical pads. Some unorthodox methods can include warmed potatoes, uncooked rice, and hard-boiled eggs. The most common warm compress is a warm, wet washcloth. [2]

  7. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    Both ice and other non-toxic refrigerants (mostly water) can absorb a considerable amount of heat before they warm above 0 °C (32 °F).` Ice packs are used in coolers to keep perishable foods (especially meats, dairy products, eggs, etc.) below the 5–75 °C (41–167 °F) danger zone when outside a refrigerator or freezer, and to keep drinks ...

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