Search results
Results from the WOW.Com Content Network
From traditional Caesar salads to sweet spins featuring kale and mango, these leafy green salad recipes from Food Network are the perfect addition to any lunch, dinner or even holiday table.
Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing ...
Make the dressing: Whisk the vinegar, shallot, mustard, thyme, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in the olive oil in a slow, steady stream until emulsified. Toss the tomatoes ...
Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual ...
Mince the celery and onion into evenly sized pieces. This helps the tuna salad have a silky texture. Our recipe developers find that 1/8- to 1/16-inch-pieces work best. Soaking the onion keeps it ...
Set aside to cool. For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of ...
Directions. Cook the bacon in a medium skillet over medium heat, stirring, until crisp, 15 to 20 minutes; transfer to paper towels to drain. Meanwhile, place the eggs in a saucepan and cover with ...
Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until ...
Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl. Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
Transfer the eggs to a bowl of ice water to cool completely. Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a ...