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Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]
The result was a nonperishable slab of pink meat, conveniently packaged in 12-ounce cans. ... A cashier rings up a sale as the McDonald's new Spam, Eggs and Rice Breakfast Platter is advertised ...
Spam Away. Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor ...
According to Hormel Foods, the makers of Spam, the canned lunch meat came out toward the end of the Great Depression. It was inexpensive and accessible to the masses. Spam could be stored for a ...
In 2008 an article in the New York Times, "SPAM Turns Serious and Hormel Turns Out More", detailed an overwhelming spike in the demand for SPAM, perhaps due to the flagging economy. [32] In 2009 Hormel and Herdez del Fuerte created the joint venture MegaMex Foods to market and distribute Mexican food in the United States. [33]
As of 1982, the B-ration consisted of approximately 100 items which were issued in bulk and packaged in cans, cartons, pouches, and other packing material. An individual ration had a gross weight of 3.639 pounds, measured 0.1173 cubic feet, and could supply approximately 4,000 calories. B-rations were organized into a ten-day menu cycle which ...
Treet (Armour Star Treet) is a canned lunch meat product similar to Spam first introduced in 1939 by Armour and Company in the United States. Sold as "spiced luncheon loaf", it is made with chicken and pork and has a more finely ground texture than Spam, more akin to bologna or vienna sausages. Like Spam, it is often fried or baked before ...
Cultivated meat, also known as lab-grown meat, has been cleared for sale in the United States.
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