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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States ...
It has been called monkey brains for as long as I can remember. This monkey bread name is a new thing, coming about in the last decade or two. BenFenner 18:51, 13 July 2011 (UTC) Yes, it would be reverted if added without reliable sources. For one thing, it was called "Monkey bread" at least as far back as the early 1970s.
English Name 'Monkey bread. Sinhala name - Aliyagaha (Sri lanka wild life interlude vol l ) It is said that the tree in Pallimunai of Mannar island is the oldest and largest one of 800 years old. Local tradition is that this tree brought to SL by Arabs to feed their camels by its leaves.
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Pumpkin spice monkey bread is a fall breakfast or dessert recipe anyone with a sweet tooth will love. It's made with canned biscuits coated in pumpkin caramel. When Temperatures Drop, Make Pumpkin ...
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Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [7] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...
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