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Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists
Chocolate Almond Pretzel Clusters These little bites combine salty pretzels, crunchy almonds, and melted chocolate for the ultimate sweet and salty treat. You can use Christmas cupcake liners to ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the opposite sides of the U. Pinch the pretzel to hold its shape. Form the other pretzels and let them rest for 20 minutes. Preheat the oven to 425°F.
There's a Thanksgiving dessert for everyone, including pies, easy fudge, cakes, cookies, cobbler, tarts, ice creams and more. And yes, we've even included a few gluten-free and vegan recipes .
Why I Love It: crowd-pleaser, make ahead, special occasion-worthy. Serves: 10. Almond flour makes the crisp crust of this tart totally gluten free. And the slightly salty homemade butterscotch ...
Once you learn how to make these super-easy chocolate-caramel treats, you'll want to put them on repeat throughout the year. They're great for Halloween, Christmas, Easter, or just about any occasion!
April 26th is National Pretzel Day! Whether you love 'em big and soft or tiny and crunchy, pretzels are a delicious snack. Now, with just a few simple ingredients, you can learn to make them at ...
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