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In bread baking, the term (or, more commonly, its French cognate autolyse) is described as a period of rest following initial mixing of flour and water, before other ingredients (such as salt and yeast) are added to the dough. Doing so makes the dough easier to shape and improves structure.
The autolyse is credited to Raymond Calvel, who recommended it as a way to reduce kneading time and thereby improve the flavor and color of bread. [8] 'Proofing the yeast' is a hydration process that occurs when dry yeast is mixed with warm water and allowed to rest for a short time.
Autolysis may refer to: . Autolysis (biology), the destruction (or lysis) of a cell by its own enzymes Autocatalysis, in chemistry, the production of a substance which catalyzes a chemical reaction it was made in, or catalyzes its own transformation into another compound
Many of the flavors associated with premium Champagne are influenced by the autolysis of the lees during winemaking. Autolysis in winemaking relates to the complex chemical reactions that take place when a wine spends time in contact with the lees, or dead yeast cells, after fermentation.
Raymond Calvel (1913 [1] – 30 August 2005) was a bread expert and professor of baking at ENSMIC in Paris, France. Calvel has been credited with creating a revival of French-style breadmaking, as well as developing an extensive body of research on improving breadmaking technique, including studies of the differences between European and American wheat flour and the development of the autolyse ...
Autolysins are naturally produced by peptidoglycan containing bacteria, but excessive amounts will degrade the peptidoglycan matrix and cause the cell to burst due to osmotic pressure.
Structural changes of cells undergoing necrosis and apoptosis. Necrosis (from Ancient Greek νέκρωσις (nékrōsis) 'death') is a form of cell injury which results in the premature death of cells in living tissue by autolysis. [1]
In the fields of histology, pathology, and cell biology, fixation is the preservation of biological tissues from decay due to autolysis or putrefaction.It terminates any ongoing biochemical reactions and may also increase the treated tissues' mechanical strength or stability.