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Shortness of breath, chest pain, decreased ability to exercise, irregular heartbeat [1] Complications: Heart failure due to dilated cardiomyopathy, cardiac arrest [1] Duration: Hours to months [1] Causes: Usually viral infection, also bacterial infections, certain medications, autoimmune disorders [1] [2] Diagnostic method
The cause is typically a bacterial infection and less commonly a fungal infection. [1] Risk factors include valvular heart disease, including rheumatic disease, congenital heart disease, artificial valves, hemodialysis, intravenous drug use, and electronic pacemakers. [6] [7] [5] The bacteria most commonly involved are streptococci or ...
The cause is typically a bacterial infection and less commonly a fungal infection. [3] Risk factors include valvular heart disease including rheumatic disease, congenital heart disease, artificial valves, hemodialysis, intravenous drug use, and electronic pacemakers. [5] The bacteria most commonly involved are streptococci or staphylococci. [3]
Diseases and disorders H1N1 flu: Hemagglutinin Type 1 and Neuraminidase Type 1 influenza HAS Holmes–Adie syndrome: HCP Hereditary coproporphyria: HD Huntington's disease: HDL2 Huntington's disease–like 2: HELLP syndrome: Hemolytic anemia, elevated liver enzymes and low platelet count syndrome HeV Infection Hendra virus infection HF Heart ...
[medical citation needed] In cases of subacute bacterial endocarditis, the causative organism (streptococcus viridans) needs previous heart valve disease to colonize. [9] On the other hand, in cases of acute bacterial endocarditis the organism can colonize on the healthy heart valve, causing the disease. [10]
[4] [8] Other causes include bacterial infections such as tuberculosis, uremic pericarditis, heart attack, cancer, autoimmune disorders, and chest trauma. [ 4 ] [ 5 ] Diagnosis is based on the presence of chest pain, a pericardial rub , specific electrocardiogram (ECG) changes, and fluid around the heart . [ 6 ]
Kingella kingae is a species of Gram-negative facultative anaerobic β-hemolytic coccobacilli. First isolated in 1960 by Elizabeth O. King, it was not recognized as a significant cause of infection in young children until the 1990s, when culture techniques had improved enough for it to be recognized.
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.