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Bison meat is generally considered to taste very similar to beef, but is lower in fat and cholesterol, yet higher in protein than beef. A market even exists for kosher bison meat; these bison are slaughtered at one of the few kosher mammal slaughterhouses in the U.S. and Canada, and the meat is then distributed worldwide.
The American bison (Bison bison; pl.: bison), commonly known as the American buffalo, or simply buffalo (not to be confused with true buffalo), is a species of bison that is endemic (or native) to North America. It is one of two extant species of bison, along with the European bison.
American bison (Bison bison) including subspecies wood bison (B. b. athabascae) the 20th century CE (uncertain for B. b. athabascae) North America: meat, leather, hides, fiber, horns, guarding, pets 1b Bovidae: Companion parrots (Psittaciformes; various species and subspecies) [79] [80] the 1980s and 1990s
Genus Bison – H. Smith, 1827 – two species Common name Scientific name and subspecies Range Size and ecology IUCN status and estimated population American bison. B. bison Linnaeus, 1758: Scattered North America: Size: 210–380 cm (83–150 in) long, plus 43–90 cm (17–35 in) tail [5]
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Bovines (subfamily Bovinae) comprise a diverse group of 10 genera of medium to large-sized ungulates, including cattle, bison, African buffalo, water buffalos, and the four-horned and spiral-horned antelopes.
Rocky Mountain Natural Meats is recalling approximately 66,000 pounds of bison meat due to potential E. coli contamination, the U.S. Department of Agriculture's Food Safety and Inspection Service ...
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: