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In 2022, world production of peppermint was 51,081 tonnes, led by Morocco with 84% of the total and Argentina with 14% (table). In the United States, Oregon and Washington produce most of the country's peppermint, [38] the leaves of which are processed for the essential oil to produce flavorings mainly for chewing gum and toothpaste. [39]
Quinoa is native only to a relatively small region of the Andes mountains in South America. Corn/Maize [2] (Zea †) Quinoa [3] (Chenopodium) Several (though not all) species of amaranth [4] Some species of wild rice ; Indian Corn (Flint Corn)
Peppermint tea has a slew of health benefits, including helping digestion and boosting the immune system. Here, experts explain if the herbal tea is healthy.
The production of mints as a discrete food item can be traced back to the 18th century with the invention of Altoids. [ 6 ] [ 7 ] [ 8 ] The popularity of mints took off in the early 20th century, with the advent of mass urbanization and mass marketing.
The Sriracha Saga: Recovering from the Great 2023 Shortage. The Sriracha shortage of 2023 left hot sauce enthusiasts with a noticeable void in their pantries, sparking widespread anticipation for ...
Peppermint bark also makes for a great gift, especially if you splurge on a tin of Williams Sonoma’s beloved bark. For 25 years, the kitchen supply store has sold its signature recipe in ...
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae.It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia, east to the Himalaya and eastern Siberia, and North America.
By 2028, data centers' annual energy use could reach between 74 and 132 gigawatts, or 6.7% to 12% of total U.S. electricity consumption, according to the Berkeley Lab report.