Search results
Results from the WOW.Com Content Network
Tarahumara style flute, collected by Richard W. Payne, from the collection of Clint Goss. Music and dance are highly integrated into Tarahumara social life. The classical pianist Romayne Wheeler writes that "Music sanctifies the moment in the life of all the Tarahumaras," and "All of our actions have musical meaning."
Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.
The Tarahumara frog (Lithobates tarahumarae) is a species of frog in the family Ranidae found in Mexico and the southwestern United States, where it became regionally extinct in the early 1980s. [ 1 ] [ 2 ] Contributing factors include air pollution, chytridiomycosis and introduced species . [ 3 ]
Like with Spam musubi, much of Hawaii’s local cuisine is made up of the foods from the different cultures that came to Hawaii as foreign laborers on plantations growing crops like sugar and ...
Various food-producing plants were introduced to the island by the migrating Polynesian peoples. Botanists and archaeologists believe that these voyagers introduced anywhere from 27 to more than 30 plants to the islands, mainly for food. The most important of them was taro.
The "raw" seafoods listed above additionally can be cooked. The following have not been listed by the FDA safe for raw consumption, but are traditionally caught in Hawaii for consumption also: [14] Awa ʻaua: Hawaiian ladyfish; Hīnālea: wrasse; Kala ʻōpelu: sleek unicornfish; Laenihi: razorfish/ peacock wrasse (nabeta) Munu: doublebar ...
The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5] In 1922, Dole purchased the island of Lanai for a large-scale pineapple production. By 1950, his Hawaiian Pineapple Company was the largest in the world. [5]
Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.