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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Typically they follow a pattern of binary submultiples, where each larger measure consists of two units of the next-smallest measure. [15] [16] [17] An exception is with the commonly used teaspoon as one-third of a tablespoon. Binary submultiples are fractional parts obtained by successively dividing by the number 2.

  3. Category:Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_weights...

    Alcohol measurement (36 P) Pages in category "Cooking weights and measures" The following 22 pages are in this category, out of 22 total.

  4. List of countries and dependencies by area - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_and...

    Dymaxion map of the world with the 30 largest countries and territories by area. This is a list of the world's countries and their dependencies, ranked by total area, including land and water. This list includes entries that are not limited to those in the ISO 3166-1 standard, which covers sovereign states and dependent territories.

  5. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume; Tablespoon — sometimes used for ice cream and soup; standard capacity of three teaspoons; a cooking measure of volume; M1926 spoon — Army issue with mess kits from 1941 to 2002, volume of two tablespoons

  6. Measuring cup - Wikipedia

    en.wikipedia.org/wiki/Measuring_cup

    A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.

  7. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]

  8. ‘Origins of life’ may be revealed by world’s largest ...

    www.aol.com/news/origins-life-may-revealed-world...

    The telescope is “one of the most ambitious projects ever undertaken,” one official said.

  9. Orders of magnitude (mass) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(mass)

    The kilogram is the only standard unit to include an SI prefix (kilo-) as part of its name. The gram (10 −3 kg) is an SI derived unit of mass. However, the names of all SI mass units are based on gram , rather than on kilogram ; thus 10 3 kg is a megagram (10 6 g), not a * kilokilogram .

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