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  2. This Tool is the Secret to the Smoothest Mashed Potatoes (and ...

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    A potato ricer is a handled tool with a lever to push potatoes or other soft foods through a perforated plate for a rice-like consistency. (It looks kind of like a big garlic press.)

  3. The Best Potato Mashers to Buy In 2020, According to ... - AOL

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  4. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

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  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.

  6. Potato masher - Wikipedia

    en.wikipedia.org/wiki/Potato_masher

    A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, [1] [2] apple sauce, or refried beans. Potatoes mashed using a potato masher tend to be fluffier and lighter in texture compared to other methods of mashing, because use of the ...

  7. Wirecutter (website) - Wikipedia

    en.wikipedia.org/wiki/Wirecutter_(website)

    Wirecutter (formerly known as The Wirecutter) is a product review website owned by The New York Times Company. It was founded by Brian Lam in 2011 and purchased by The New York Times Company in 2016 for about $30 million.

  8. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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  9. Instant mashed potatoes - Wikipedia

    en.wikipedia.org/wiki/Instant_mashed_potatoes

    Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk or both, producing an approximation of mashed potatoes. They are available in many different flavors.

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