Search results
Results from the WOW.Com Content Network
Enypniastes [a] is a genus of deep-sea sea cucumber.It is monotypic, being represented by the single species Enypniastes eximia.Due to its unique appearance, the species has been dubbed the headless chicken fish, headless chicken monster, and the Spanish dancer.
Meat or fish on the bone may be cooked and served with the bones still included or the bones may be removed at some stage in the preparation. [4] Examples of meat on the bone include T-bone steaks, chops, spare ribs, chicken leg portions and whole chicken. Examples of fish on the bone include unfilleted plaice and some cuts of salmon.
Fillets may be skinless or have skin on; pinbones may or may not be removed. [1] A fletch is a large boneless fillet of halibut, swordfish or tuna. [1] There are several ways to cut a fish fillet: Cutlet. This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail.
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
Ginger and the flock plot a break-in that will pit them against laser-controlled ducks, gun-toting moles and, yes, returning adversary Mrs. Tweedy (!) in the full trailer for Chicken Run: Dawn of ...
Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing. Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.
Chicken Run: Dawn of the Nugget's latest trailer shows off Game of Thones star David Bradley in the recast role of Fowler.
Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process ...