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Project Bakeover is a Canadian reality television series, which debuted on Food Network in 2021. [1] Hosted by chocolatier Steve Hodge and designer Tiffany Pratt, the series features the duo helping struggling bakery businesses to transform their menu and decor.
A&B Sound – home electronics retailer based in Richmond, BC; founded in 1959, it had expanded as far as Winnipeg, Manitoba by 2000, but its subsequent decline saw the company go bankrupt by 2008 Bata Shoes – shoe retailer and manufacturer
Woodgrove Centre [2] is a shopping centre on Vancouver Island in the harbour city of Nanaimo, British Columbia.. Woodgrove Centre features 724,713 square feet (67,328.0 m 2) of retail space and is Vancouver Island's largest shopping centre. [3]
Port Place Shopping Centre is a hybrid indoor/outdoor shopping mall located in Nanaimo, British Columbia, Canada.It previously had a total retail floor area of 145,000 square feet prior to partial demolition of the mall space, which reduced its floor space to approximately 134,478 square feet [1] prior to the addition of new retail and office space.
Nanaimo (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a city of about 100,000 on the east coast of Vancouver Island, in British Columbia, Canada."The Harbour City" was previously known as the "Hub City", which was attributed to its original layout design with streets radiating from the shoreline like the spokes of a wagon wheel, and to its relatively central location on Vancouver Island.
The company has an annual scholarship program that gives out $1500 to 20 students that are part of the company's web, either directly or indirectly. [citation needed] Thrifty Foods is the largest private employer on Vancouver Island. In 1999, Thrifty Foods was voted among the Ten Best Companies to Work For in British Columbia. [2]
The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
With Alexander Brown, Christie co-founded a city bakery in Toronto, which became Christie, Brown and Company in 1853. By the 1880s, Christie's was considered to be the largest manufacturer of biscuits in Canada. The firm's primary plant in Toronto covered 300,000 square feet (28,000 m 2).
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