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Blue marlin are distributed throughout the tropical and subtropical waters of the Atlantic Ocean. A bluewater fish that spends the majority of its life in the open sea far from land, [2] the blue marlin preys on a wide variety of marine organisms, mostly near the surface, often using its bill to stun or injure its prey. Females can grow up to ...
The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.
Ronny Lee, owner of Lee Turkey Farm in East Windsor, has raised and processed 54,000 turkeys for Thanksgiving tables.
Makaira nigricans Lacepède, 1802 (Atlantic blue marlin); Makaira mazara (Jordan & Snyder, 1901) (Indo-Pacific blue marlin); Although they are traditionally listed as separate species, recent research indicates that the Atlantic blue marlin (Makaira nigricans) and Indo-Pacific blue marlin (Makaira mazara) may be parapatric populations of the same species.
Wild and domestic turkeys are genetically the same species, but selective breeding makes them dissimilar. In the air, wild turkeys can fly and have a top-flight speed of about 55 miles per hour ...
A taxidermied marlin greets visitors to Dare County, North Carolina. In the Nobel Prize -winning author Ernest Hemingway's 1952 novel The Old Man and the Sea , the central character of the work is an aged Cuban fisherman who, after 84 days without success on the water, heads out to sea to break his run of bad luck.
Other product line extensions have followed over the years. Today, Norbest offers a full line of raw and cooked further-processed products including bone-in breasts and boneless roasts for both retail and foodservice; ground turkey; turkey steaks; cooked, roasted, and smoked deli breasts; turkey ham; and a host of other products.
The price of turkey is up 21% from last year, at an average of $1.81 per pound, according to a survey from the American Farm Bureau Federation. And for some, that price may be too much to swallow.