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The front pincers are also biologically considered legs, so they belong in the order Decapods ("ten-footed"). [6] Although lobsters are largely bilaterally symmetrical like most other arthropods, some genera possess unequal, specialized claws. Lobster anatomy includes two main body parts: the cephalothorax and the abdomen.
In many decapods, one pair of these "legs" has enlarged pincers, called chelae, with the legs being called chelipeds. In front of the pereiopods are three pairs of maxillipeds that function as feeding appendages. The head has five pairs of appendages, including mouthparts, antennae, and antennules. There are five more pairs of appendages on the ...
The decapod (crustaceans, such as a crab, lobster, shrimp or prawn) is made up of 20 body segments grouped into two main body parts: the cephalothorax and the pleon . [1] [2] Each segment may possess one pair of appendages, although in various groups these may be reduced or missing. They are, from head to tail:
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Eating a lobster can get messy, and most restaurants offer a lobster bib. [63] Meat is generally contained in the larger claws and tails, and stays warm quite a while after being served. There is some meat in the legs and in the arms that connect the large claws to the body.
Part of that success, Adamolekun said, is the launch of a new menu on Nov. 11. Although the menu is 20% smaller, it features seven new items, including bacon-wrapped sea scallops, a lobster bisque ...
A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon .
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