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Baked Brie, Sun-Dried Tomato & Spinach Pasta. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle ... Creamy Chicken Pasta with Brussels Sprouts & Artichokes ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Slow-roasted your mushrooms and tomatoes with olive oil and balsamic vinegar, then use pesto and fresh mozzarella for the toppings on golden, pan-toasted sourdough slices.
After 5 rounds of testing, we finally found the ideal combination of flavors and effort for this baked ziti—it’s got rich ricotta and a meaty, tomato-based sauce, thrown together in a dish and ...
1. Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. 2. Meanwhile, in a large, deep skillet, melt the butter in the oil.
Instead of a tomato-y pizza sauce, the dough is brushed with a garlic, oregano, and lemon-infused oil, then topped with mozzarella and assorted veggies (great for those with heartburn too!). Get ...
Pair recipes like our Creamy Spinach & Artichoke Chicken Skillet or Roasted Garlic-Butter Cauliflower Steaks with a side salad for a delicious, cozy dinner. ... Chicken-Potpie Twice-Baked Potatoes ...
Mini Mushroom Pasta Bakes. For these mini baked pastas, you get the best of all worlds from a creamy, cheesy sauce reminiscent of your favorite oven-baked mac and cheese, plus crispy, savory bread ...