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Hospitality industry organizations (1 C, 15 P) S. Hospitality schools (1 C, 21 P) Hospitality services (2 C, 11 P) T. Tourist accommodations (16 C, 21 P)
In 2015 the United Kingdom hospitality industry employed around 2.9m people – around 9% of the UK workforce. [12] By employment, it is the UK's fourth-largest industry. The most jobs in the industry are found in London (around 500,000) and South East England (around 400,000); 18% of workers in the UK industry are in London. There are around 1 ...
Businesspeople in the hospitality industry (14 C, 16 P) D. Drinking establishment owners (5 C, 110 P) G. Greeters (12 P) H. Hoteliers (6 C, 27 P) N. Nightclub ...
A hotel manager, hotelier, or lodging manager is a person who manages the operation of a hotel, motel, resort, or other lodging-related establishment. [1] Management of a hotel operation includes, but is not limited to management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales ...
In commercial lodging establishments (hotels, resorts, inns, boarding houses etc.), housekeeping is the work of providing a clean, comfortable, safe and aesthetically appealing environment for the guests, and the operational department in a hotel is responsible for these activities in rooms, public areas, back areas and the surroundings.
Chief executives in the hospitality industry (1 C, 5 P) Cruise lines (15 C, 93 P) H. Hotel chains (23 C, 61 P) Hotels by company (59 C)
Restaurant management is the profession of managing a restaurant.Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.