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The North Carolina Research Campus (NCRC) [1] is a public-private research center in Kannapolis, North Carolina, United States.The Campus was envisioned by David H. Murdock, owner of Dole Food Company and Castle and Cooke, Inc., as a center for improving human health through research into nutrition and agriculture.
These contributions include advancements in the knowledge of the role of dietary calcium [7] [8] and vitamin D in promoting nutrition and bone health, [9] the role of nutrients in maintaining the optimal immune response [10] and prevention of infectious diseases, role of diet in prevention of cancer, obesity research, [11] modifications to the ...
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]
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Bureau of Home Economics poster promoting the fight against food waste in the home during World War II. The Bureau of Home Economics, later known as the Bureau of Human Nutrition and Home Economics, was a division of the US Department of Agriculture that supported homemaker activities in the early 20th century.
Covers agriculture, forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, extension literature from over 100 participating countries. Material includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. Free