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The food to be minced is placed into a funnel, which sits on top of the grinder. From there, the material enters a horizontal screw conveyor; the screw conveyor may be hand-cranked or powered by an electric motor. The screw squashes and mixes the food. At the end of the screw, the food is passed through a fixed plate, where it exits the machine.
The KitchenAid 7-cup food processor boasts a “one-click, twist-free bowl assembly and a latched lid.” That means that you simply pop the bowl off the body of the machine to scoop out the salsa ...
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...
The Hobart KitchenAid and Sunbeam Mixmaster (first produced 1910) were two very early US brands of electric mixer. [9] Domestic electric mixers were rarely used before the 1920s, when they were adopted more widely for home use. [13] In 1908 Herbert Johnston, an engineer for the Hobart Manufacturing Company, invented an electric standing mixer.
The 1950s also saw the start of kitchen appliances, like the mixer MX 3 and the kitchen machine (Küchenmaschine or kitchen machine) Braun KM 3. The KM 3 is a family of food processors that started with the model KM 3/31 in 1957. Designed by Gerd A. Müller, these machines were built in nearly unchanged form for 36 years until 1993.
He began marketing a toaster (Model A100) and a food mixer with two beaters (Model A200). The original mixer marketed as "The Kenwood Electric Food Mixer", designed in 1947 was very similar (possibly too similar) to the Sunbeam Mixmaster Model 3, an American mixer made between 1936 and 1939, and he faced serious competition and possibly objection.
KIM-1 computer in operation. The KIM-1, short for Keyboard Input Monitor, is a small 6502-based single-board computer developed and produced by MOS Technology, Inc. and launched in 1976.
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.