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Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class and ...
In order to fulfill these goals in Ethiopia, in 2007 the United Nations Development Programme (UNDP) developed the Food Security and Recovery Project, which is intended to run from January 2007 to December 2011 and to "contribute to the achievement of food security in the country including disaster risk management and early recovery capacities."
The Global Food Security Act of 2016 (Pub. L. 114–195 (text)), is a law introduced on March 24, 2015, in the 114th Congress by Representative Christopher Henry "Chris" Smith (New Jersey-R) and on May 7, 2015, by Senator Robert Patrick "Bob" Casey Jr. (Pennsylvania-D), and signed by President Barack Obama on July 20, 2016.
In 2002, the International Food Security Treaty Association was established as a sister organization to the International Food Security Treaty Campaign, and in 2010, both organizations received non-profit status designations from the United States Internal Revenue Service as 501c(3) and 501c(4) respectively. [7] [8]
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
Famine scales are metrics of food security going from entire populations with adequate food to full-scale famine.The word "famine" has highly emotive and political connotations and there has been extensive discussion among international relief agencies offering food aid as to its exact definition.
The Food Security Act of 1985 (P.L. 99–198, also known as the 1985 U.S. Farm Bill), a five-year omnibus farm bill, allowed lower commodity price, income supports, and established a dairy herd buyout program. This 1985 farm bill made changes in a variety of other USDA programs.
At the 2007 Forum for Food Sovereignty in Sélingué, Mali, 500 delegates from more than 80 countries adopted the "Declaration of Nyéléni", [9] which says in part: . Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.