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2. Craig Claiborne - Wikipedia

   en.wikipedia.org/wiki/Craig_Claiborne

   Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography.

3. Elizabeth David bibliography - Wikipedia

   en.wikipedia.org/wiki/Elizabeth_David_bibliography

   The book is in two parts. David wrote the first four chapters, "Spices and Condiments," "Aromatic Herbs, Dried or Fresh," "More Flavourings" and "Measurements and Temperatures" specifically for the book, drawing on an earlier pamphlet, Dried Herbs, Aromatics and Condiments, written in 1967 for sale in her kitchen shop. In these chapters, David ...

4. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

   www.aol.com/18-different-types-herbs-cook...

   1. Cilantro. What it looks like: At first glance, cilantro looks a lot like Italian parsley; however, cilantro has slightly smaller leaves and thinner, more delicate stems.

5. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .

6. Cooking with Spices: The Fun Way to Cook - AOL

   www.aol.com/lifestyle/food-cooking-spices-fun...

   Lior Sercarz wants people to enjoy cooking and believes that spices play a key role in making that happen. The trained chef now describes himself as a "spice therapist," as his main focus is ...

7. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

   www.aol.com/lifestyle/18-different-types-herbs...

   Here, a guide to the types of herbs most commonly used in cooking, complete with information on how they taste and what to do with them. 18 Culinary Culinary Herbs To Add Flavor To Your Dishes ...

8. Elisabeth Lambert Ortiz - Wikipedia

   en.wikipedia.org/wiki/Elisabeth_Lambert_Ortiz

   She twice won James Beard Foundation Awards for her cookbooks, in 1968 for The Complete Book of Mexican Cooking and in 1980 for The Book of Latin American Cooking. Lambert Ortiz was nominated on a further occasion in 1993 for The Encyclopedias of Herbs, Spices and Flavorings. [4]

9. Here's Your 30-Day Dietitian-Approved Mediterranean ... - AOL

   www.aol.com/heres-30-day-dietitian-approved...

   1/2 of cup cooked quinoa seasoned with your favorite herbs and spices. Daily totals: 1,639 calories, 98 grams of fat, 1,894 mg sodium, ... An Updated Systematic Review. Nutrients.