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A horse meat hamburger in restaurant Hot' Horse, Ljubljana, Slovenia: Horse meat is a national delicacy in Slovenia. Horse meat is generally available in Slovenia, and is highly popular in the traditional cuisine, especially in the central region of Carniola and in the Karst region.
Ljubljana Hippodrome (Slovene: Hipodrom Ljubljana) or Stožice Hippodrome (Slovene: Hipodrom Stožice), a horse racecourse stadium in the capital of Slovenia, is the main sport venue of this kind in the country. It is only 3 kilometres north from the center of Ljubljana. It was built in 1957. It is the seat of 'Horse Club Ljubljana'.
2. Shrimp Creole. This shrimp dish is deceptively easy to make. It starts out with the holy trinity of Cajun cooking — onions, celery, and bell peppers — and has a tomato-based sauce seasoned ...
When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive ...
The Slovenian Saddlebred or Slovenian hot-blooded (slovenski toplokrvni konj) is the national sport horse, [5] bred from 1978 onwards at the Krumperk Castle stud farm from imported Hanoverian horses, [25] in response to the Slovenians' desire to have their own studbook of sport horses. [26]
Charging your phone battery to 100% consistently can damage the life of the battery over the long term. Klaus Vedfelt via Getty Images
The Butchers' Bridge (Slovene: Mesarski most) is a footbridge crossing the river Ljubljanica in Ljubljana, the capital of Slovenia. It connects the Ljubljana Central Market and the Petkovšek Embankment (Petkovškovo nabrežje). [1] The bridge was solemnly opened on 10 July 2010.
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