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English-speaking nations of the former British Empire may also use this slang, but also incorporate their own slang words to reflect their different cultures. Not only is the slang used by British expats, but some of these terms are incorporated into other countries' everyday slang, such as in Australia, Canada and Ireland.
a slang term meaning sexually aroused (American horny) * a male or female given name or nickname deriving from the names Randall, Randolph, or Miranda range: a line, collection, etc. of products or merchandise, as in top of the range (US: top of the line) a type of kitchen stove like that featured on the TV programme The 1900 House
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [ 1 ] Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [ 2 ] and its sparkling variant, the kir royal . [ 3 ]
English of or pertaining to England the English language (adj.) the foot-pound-second system of units [citation needed] (UK: Imperial) English (n.) spin placed on a ball in cue sports (UK: side) engineer: a technician or a person who mends and operates machinery one employed to design, build or repair equipment practitioner of engineering
African American Vernacular English, or Black American English, is one of America's greatest sources of linguistic creativity, and Black Twitter especially has played a pivotal role in how words ...
The blackcurrant (Ribes nigrum), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils.
While the words used today might seem like slang, calling it slang doesn't necessarily paint the full picture. Slang is defined as words that typically don't last more than a generation, like ...
Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...