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2. How to Eat Gluten-Free at Panera: 10 Meals to Order - AOL

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   4. Turkey Chili with Beans. Nutritional information: 300 calories, 10g fat, 31g carbs, 21g protein, 8g sugar, 14g fiber Make it gluten-free: No adjustments needed An assortment of chickpeas ...

3. 25 Delicious and (Surprisingly Healthy) Casseroles

   www.aol.com/delicious-casseroles-actually...

   Choose ground turkey for a leaner alternative to beef or sausage. Use sliced eggplant or summer squash instead of zucchini. And then add in cooked mushrooms, spinach, or artichoke hearts.

4. Montreal-style bagel - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_bagel

   Montreal-style bagels are, for the most part, manufactured by the same method used to produce a generic bagel. The Montreal-style method of making bagels builds on the basic traditional method in the following ways: The basic bagel dough recipe includes egg and honey. Honey is also added to the water used for poaching the bagels before baking.

5. Homemade Bagels Recipe - AOL

   www.aol.com/food/recipes/homemade-bagels

   Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a ...

6. How to Eat Gluten-Free at Panera: 10 Meals to Order - AOL

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   Your heart cries out for Panera Bread’s broccoli cheddar mac and cheese , but... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

7. How to Make a Perfect Panera Cinnamon Crunch Bagel at Home - AOL

   www.aol.com/perfect-panera-cinnamon-crunch-bagel...

   Preheat the oven to 425°. Then, place a large pot on the stove over high heat. Fill with 8 cups of water and bring to a boil. Whisk in 1/4 cup of honey and reduce the heat to medium.

8. Bagel Bakers Local 338 - Wikipedia

   en.wikipedia.org/wiki/Bagel_Bakers_Local_338

   These smaller and denser bagels were made with high-gluten flour, mixed with malt syrup, salt, water and yeast, using a zealously guarded recipe, and would become hard after about six hours. They would be rolled into strips two inches (5.1 cm) in diameter and formed by hand into bagels, boiled in hot water for one minute and then placed to bake ...

9. These 2-Ingredient High-Protein Bagels Are Going Viral, but ...

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   Here’s how to make the bagels and why we love them so much—plus more ways to use up the easy dough. Related: This Grandad Shared His Family's 6-Ingredient Christmas Dessert Recipe, and It's Golden