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Roll sausage into ½ inch balls and place in a large skillet. Cook until browned. The sausage might need to be browned in two batches depending on the size of the skillet.
Crock-Pot Corn Chowder. ... Get the Slow Cooker Sausage, Spinach, and White Bean Soup recipe at Damn Delicious. Damn Delicious. Chicken Tortellini Soup. Try a simple twist on chicken noodle soup ...
Just like Olive Garden's famous recipe! Filled with sausage, potatoes and kale. Get the Recipe: Crock Pot Zuppa Toscana. ... Get the Recipe: Crock Pot Ham, Potato, Corn Chowder.
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs. In a medium soup pot, heat the oil. Add the onion and cook over moderate heat until softened, about 6 minutes. Add 3 cups of water, the ham rind and the corn cobs, pulp and juices and bring to a simmer.
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Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers ...
Get the recipe: Green Chile Chicken Corn Chowder. Summer Squash Ginger Soup. Steven Mark Needham. ... Get the recipe: 30-Minute Italian Sausage and Pepper Soup. Tortilla and Cheddar Soup.