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The fully grown potatoes are used for planting and growing even more potatoes. Cut your seed potatoes into one to two-inch chunks, making sure that each piece has at least one eye, or dimpled area ...
Emmer's main use is as food, though it is also used as fodder. Ethnographic evidence from Turkey and other emmer-growing areas suggests that emmer makes good bread (judged by the taste and texture standards of traditional bread); it was widely eaten as bread in ancient Egypt. [33] In Armenian cuisine, emmer pilaf is cooked in sunflower oil.
Some provinces specialized in the production of grains including wheat, emmer, spelt, barley, and millet; others in wine and others in olive oil, depending on the soil type. Columella writes in his De re rustica, "Soil that is heavy, chalky, and wet is not unsuited to the growing for winter wheat and spelt. Barley tolerates no place except one ...
In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...
"Potatoes sprout when exposed to light, warmth, or humidity, as these conditions mimic their natural growing environment," says Le Mire. “They’re essentially trying to grow into new plants.”
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It further shows that spelt could have arisen as the result of a second hybridisation, this time of bread wheat and emmer wheat, giving rise to European spelt. [10] [11] The spelt genome continues to influence the breeding of modern hexaploid bread wheat through recent hybridisation. [12] Spelt most likely originated as a hybrid of bread wheat ...
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