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Cheap Restaurants in Every State. Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and ...
Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]
Alabama: Café Dupont. Birmingham Café Dupont is a rare bird among fine-dining establishments, devotees say, because it manages to be upscale without being stuffy. The AAA Four Diamond Award ...
Carney's – Restaurant in Los Angeles, California, U.S. Casper's – Hot dog restaurant chain based in the East Bay, California, U.S. Coney I-Lander – Restaurant chain based in Tulsa, Oklahoma, U.S. Coney Island – Type of American restaurant; Coney Island Hot Dog Stand – Hot dog restaurant in Bailey, Colorado, U.S.
A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. [1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
10 Restaurant Chains That Serve the Best Meatloaf - AOL
Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."
As my year in Daytona Beach ends, I wanted to throw together my top favorite restaurants list before I depart.