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2. Barolo - Wikipedia

   en.wikipedia.org/wiki/Barolo

   Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity.. Barolo (/ b ə ˈ r oʊ l oʊ / bə-ROH-loh, US also / b ɑː ˈ-/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont.

3. Talk:Chinotto (drink) - Wikipedia

   en.wikipedia.org/wiki/Talk:Chinotto_(drink)

   "In the Piedmont region, old Barolo wine is used to make an after-dinner digestif known as Barolo Chinato. The bark from the South American cinchona tree is steeped in Barolo and then flavored with a variety of ingredients, depending on the producer's unique recipe. Some common ingredients of Barolo Chinato include cinnamon, coriander, iris ...

4. Chinotto (drink) - Wikipedia

   en.wikipedia.org/wiki/Chinotto_(drink)

   The fruit of the chinotto tree is the main flavoring agent for several brands of soda.. Chinotto (Italian:) is a carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree (Citrus myrtifolia). [1]

5. Our Annual Roundup of the Year’s Most Exciting Wines

   images.huffingtonpost.com/2012-03-22-WS123111...

   © 2011 M. Shanken Communications, Inc. WINE SPECTATOR’S 2011 TOP 100 AT A GLANCE RANK SCORE PRICE WINE RANK SCORE PRICE WINE!"#!"# Kosta Browne Pinot Noir

6. Giulio Cocchi Spumanti - Wikipedia

   en.wikipedia.org/wiki/Giulio_Cocchi_Spumanti

   The historical headquarters of the company in Asti. Giulio Cocchi Spumanti is a winery based in Asti, in the Italian Piedmont region, since 1891. [1] The company was founded by Giulio Cocchi, a pastry chef originally from Tuscany who moved his business to the north-western Italian town of Asti in the late 19th century. [2]

7. Giacomo Conterno - Wikipedia

   en.wikipedia.org/wiki/Giacomo_Conterno

   Detail of a Giacomo Conterno Barbera d'Alba Cascina Francia. Giacomo Conterno is an Italian wine producer from the Piemonte region in the district of Langhe.From a winery located in Monforte d'Alba, the Barolo and Barbera wines are made by traditionalist methods and are widely considered among the finest produced in the Barolo zone.

8. Gaja (wine) - Wikipedia

   en.wikipedia.org/wiki/Gaja_(wine)

   A bottle of 1994 Gaja Sperss, then a Barolo DOCG. Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production.

9. Terre del Barolo - Wikipedia

   en.wikipedia.org/wiki/Terre_del_Barolo

   Terre del Barolo is a cooperative winery based in Castiglione Falletto, in the Langhe area of northern Italy, renowned for the production of the main Piedmontese wines. Founded in 1958, Cantina Terre del Barolo is one of the most historic cooperative wineries still active in Piedmont.