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BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Sugar Hill is a city in northern Gwinnett County in the U.S. state of Georgia, included within the Metro Atlanta area. ... 12.4% black or African American, 0.7% ...
In 2015, Ingrid K. Williams visited the restaurant on behalf of the New York Times. Williams praised the decor, a pork shank prepared with cane sugar, greens and cornbread, and the desserts. However, in the same review she said the restaurant was still "ironing out kinks" citing an overcooked roasted sea bass.
No beef here! Brian Austin Green and Sharna Burgess were spotted enjoying date night at the Beverly Hills, 90210 alum’s ex-girlfriend Tina Louise‘s new restaurant. Sharna Burgess’ Dating ...
By 2004, the number had fallen to 93 Black Angus and Cattle Company restaurants in 10 states, with 57 units in California. [8] In September 2004, American Restaurant Group filed for Chapter 11 bankruptcy protection for Black Angus Steakhouse. Black Angus was indebted approximately $202 million and had in 2003 reported revenue of $276.6 million ...
H&H restaurant specializes in southern comfort food and soul food. The restaurant is located on Forsyth Street in downtown Macon, Georgia . It was opened in 1959 by Inez Hill, also known as "Mama Hill".
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico.
Forgione as chef at the River Cafe, NYC, circa 1980. Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Christina Machamer, David Shalleck, Melissa Kelly and Alexandra Guarnaschelli).