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  2. Marmite - Wikipedia

    en.wikipedia.org/wiki/Marmite

    Sodium amount is noted as table salt-equivalent in UK nutritional labels. 6.1 g of salt corresponds to 2.4 g of sodium.) Marmite is contraindicated if a person takes a monoamine oxidase inhibitor antidepressant, such as phenelzine (Nardil) or tranylcypromine (Parnate), as yeast extracts interact adversely with these types of medications due to ...

  3. Marmite (New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Marmite_(New_Zealand)

    Marmite is rich in B vitamins including thiamin (B 1), riboflavin (B 2), niacin (B 3), folic acid (B 9) and vitamin B 12.The sodium content of the spread is high and has caused concern, although it is the amount per serving rather than the percentage in bulk Marmite that is relevant.

  4. Vegemite - Wikipedia

    en.wikipedia.org/wiki/Vegemite

    One 5 gram serving contains 173 mg of sodium, which is 8% of the recommended daily intake of sodium. [40] [41] Australia only defines low salt foods, but by UK standards Vegemite is classified as a high salt content food. [42] A low-salt version of Vegemite was introduced in September 2014. It has a 25% reduction in sodium content.

  5. What is the healthiest salt? The No. 1 pick, according to a ...

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    “The daily value of sodium is 2,300 milligrams, meaning you can have that amount in a day without any adverse effects.” That’s about 1 teaspoon of table salt, or sodium chloride.

  6. Amazon's Presidents' Day sale just kicked off — save on Apple, Dewalt, Shark, and more

  7. 30 Day High-Fiber Meal Plan to Help You Lose Visceral Fat ...

    www.aol.com/30-day-high-fiber-meal-134500888.html

    Daily Totals: 1,507 calories, 72g fat, 86g protein, 140g carbohydrate, 37g fiber, 1,483mg sodium. Make it 1,800 calories: Add 1 medium apple with 2 Tbsp. natural peanut butter as an evening snack.

  8. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Moreover, sodium in monosodium glutamate may activate glutamate to produce a stronger umami taste. [ 6 ] Two hypotheses for the explanation of umami taste transduction have been introduced: the first posits that the umami taste is transduced by an N-methyl-D-aspartate (NMDA) type glutamate ion channel receptor; the second posits that the taste ...

  9. 4 High-Protein Ingredients to Add to Your Smoothie That Aren ...

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    Since cottage cheese is higher in sodium, be mindful of how it fits into the rest of your day—and how that sodium may impact the flavor of your smoothie. One of Azzaro’s favorites is to make a ...

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