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and turkey ham. SPAM is made with ground ham and pork plus potato starch, salt, sodium nitrate, sugar, and water. Ham bologna is a German-style cold cut that combines ham and bologna into a tasty ...
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.
Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. City ham is the name for a variety of brine-cured hams that are not dry-cured or dried, so must be refrigerated for safe storage. It is known simply as "ham" in regions of the U.S. where country ham is unknown.
A nutrition label will “give you insight into the overall composition of the food,” including preservatives and flavor enhancers that are fine to eat, but not very nutritious, Palinski-Wade says.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Canned ham, boneless. 3 to 10. 15 to 20. Vacuum packed, boneless. 6 to 12. 10 to 15. Spiral cut, whole or half. 7 to 9. 10 to 18. HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16 ...
Jennie-O first introduced turkey ham to U.S. consumers in 1975. Turkey ham was developed by Jennie-O and was first introduced to American consumers by the company in 1975. [a] Turkey ham was a successful venture for Jennie-O, as the processed meat brought in revenues that were ten times higher compared to those the company realized from ...