Search results
Results from the WOW.Com Content Network
Archidendron pauciflorum is a legume tree with a size of 18–25 m, has a spreading crown and bipinnate leaves (up to 25 cm) and greyish smooth bark. [2] [7] [8] The young leaves have a wine-red colour and are edible.
Trowulan is an archaeological site in Trowulan Subdistrict, Mojokerto Regency, in the Indonesian province of East Java.It includes approximately 100 square kilometres and has been theorized to be the site of the eponymous capital city of the Majapahit Empire, which is described by Mpu Prapanca in the 14th-century poem Nagarakretagama and in a 15th-century Chinese source.
1946 Mojokerto City Map. The city of Mojokerto is administratively divided into three districts (kecamatan), tabulated below with their areas and their populations at 2010 [5] and 2020 [6] Censuses, together with the official estimates as of mid-2023. [3]
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]
Kue pisang cokelat, savoury snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Kue pisang goreng, battered and deep-fried banana or plantain. Kue pisang molen, fried banana wrapped in stripe of wheat flour dough. The term molen refer to "mill" in Dutch ...
G.H.R. von Koenigswald (1902–1982), whose team discovered the Mojokerto child. The fossilized skullcap was discovered in February 1936 by Andojo – sometimes referred to as Tjokrohandojo or Andoyo – an Indonesian who worked at excavating animal fossils in the Kendeng Hills (Pegunungan Kendeng) in East Java on a team led by Ralph von Koenigswald. [2]
In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...
Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays.