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* Normal human body temperature is 36.8 °C ±0.7 °C, or 98.2 °F ±1.3 °F. The commonly given value 98.6 °F is simply the exact conversion of the nineteenth-century German standard of 37 °C. Since it does not list an acceptable range, it could therefore be said to have excess (invalid) precision.
The degree Celsius (°C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval (a difference between two temperatures). From 1744 until 1954, 0 °C was defined as the freezing point of water and 100 °C was defined as the boiling point of water, both at a pressure of one standard atmosphere.
For an exact conversion between degrees Fahrenheit and Celsius, and kelvins of a specific temperature point, the following formulas can be applied. Here, f is the value in degrees Fahrenheit, c the value in degrees Celsius, and k the value in kelvins: f °F to c °C: c = f − 32 / 1.8 c °C to f °F: f = c × 1.8 + 32
Celsius (°C) Fahrenheit (°F) Rankine (°R or °Ra), which uses the Fahrenheit scale, adjusted so that 0 degrees Rankine is equal to absolute zero. Unlike the degree Fahrenheit and degree Celsius, the kelvin is no longer referred to or written as a degree (but was before 1967 [1] [2] [3]). The kelvin is the primary unit of temperature ...
Most scientists measure temperature using the Celsius scale and thermodynamic temperature using the Kelvin scale, which is the Celsius scale offset so that its null point is 0 K = −273.15 °C, or absolute zero. Many engineering fields in the US, notably high-tech and US federal specifications (civil and military), also use the Kelvin and ...
[1]: 19 The development of today's thermometers and temperature scales began in the early 18th century, when Daniel Gabriel Fahrenheit produced a mercury thermometer and scale, both developed by Ole Christensen Rømer. Fahrenheit's scale is still in use, alongside the Celsius and Kelvin scales.
Scale Kelvin Rankine Fahrenheit Celsius Réaumur Temperature Absolute zero: 0 K 0 °Ra −459.67 °F −273.15 °C -218.52 °Ré Freezing point of brine [a] 255.37 K 459.67 °Ra 0 °F −17.78 °C −14.224 °Ré Freezing point of water [b] 273.15 K 491.67 °Ra 32 °F 0 °C 0 °Ré Boiling point of water [c] 373.1339 K 671.64102 °Ra
Joseph-Nicolas Delisle. The Delisle scale is a temperature scale invented in 1732 by the French astronomer Joseph-Nicolas Delisle (1688–1768). [1] The Delisle scale is notable as one of the few temperature scales that are inverted from the amount of thermal energy they measure; unlike most other temperature scales, higher measurements in degrees Delisle are colder, while lower measurements ...