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2. Vinotemp - Wikipedia

   en.wikipedia.org/wiki/Vinotemp

   Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.

3. Storage of wine - Wikipedia

   en.wikipedia.org/wiki/Storage_of_wine

   Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.

4. Wine cellar - Wikipedia

   en.wikipedia.org/wiki/Wine_cellar

   An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]

5. Alexandria Nicole Cellars - Wikipedia

   en.wikipedia.org/wiki/Alexandria_Nicole_Cellars

   Jarrod and Ali Boyle of Alexandria Nicole Cellars holding a bottle commemorating their selection as the 2011 Washington Winery of the Year.. A Prosser native, Jarrod Boyle learned viticulture and winemaking while working with Washington wine pioneers Dr. Wade Wolfe of Thurston Wolfe and the Hogue family of Hogue Cellars.

6. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

   www.aol.com

   AOL latest headlines, entertainment, sports, articles for business, health and world news.

7. Wine cave - Wikipedia

   en.wikipedia.org/wiki/Wine_cave

   Wine makers consider humidity over 75% for reds and over 85% for whites to be ideal for wine aging and barrel storage. Humidity in wine caves ranges naturally from 70 to 90%. In Northern California, wine barrel evaporation in a surface warehouse is on the order of 4 gallons (15.1 liters) per each 60 gallon (227 liter) barrel per year. In a wine ...