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Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact. [citation needed]
Pan-bagnat (sandwich with whole wheat bread, salade, hard boiled eggs, tomatoes, tuna or anchovies and olive oil) Panisses Pieds paquets (lambs' feet and tripe 'parcels' in a savoury sauce)
Pages in category "French sandwiches" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C. Croque monsieur; J.
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
This Vietnamese-French sandwich — it was invented when Vietnam was part of French Indochina — has become a trendy menu item in restaurants across the U.S. and for good reason. With its ...
California: French Dip. Philippe The Original Los Angeles For the uninitiated, a French Dip is a big, hot sandwich on a crunchy French roll made with roast beef (though it could be ham, turkey ...
This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...
After the Brussels bombings in March 2016, images of the sandwich were shared across social media in Belgium and abroad as a sign of friendship and humour. [22]In December 2020, former Top Chef (France) contestant Jean-Philippe Watteyne opened a pop-up mitraillette restaurant in Mons.