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Name Image Origin Description American sub: United States: Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread.
Pages in category "French sandwiches" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C. Croque monsieur; J.
Pan-bagnat (sandwich with whole wheat bread, salade, hard boiled eggs, tomatoes, tuna or anchovies and olive oil) Panisses Pieds paquets (lambs' feet and tripe 'parcels' in a savoury sauce)
California: French Dip. Philippe The Original Los Angeles For the uninitiated, a French Dip is a big, hot sandwich on a crunchy French roll made with roast beef (though it could be ham, turkey ...
2. Banh Mi. When France colonized Vietnam, it brought with it crusty French bread and creamy pate. Both foods never left the country since they're essential ingredients in the banh mi, a sandwich ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo. He ...