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The intertidal zone or foreshore is the area above water level at low tide and underwater at high tide; in other words, it is the part of the littoral zone within the tidal range. This area can include several types of habitats with various species of life , such as sea stars , sea urchins , and many species of coral with regional differences ...
For example, high intertidal organisms have a stronger stress response, a physiological response of making proteins that help recovery from temperature stress just as the immune response aids in the recovery from infection. [11] Intertidal organisms are also especially prone to desiccation during periods of emersion. Again, mobile organisms ...
In the English language, many animals have different names depending on whether they are male, female, young, domesticated, or in groups. The best-known source of many English words used for collective groupings of animals is The Book of Saint Albans , an essay on hunting published in 1486 and attributed to Juliana Berners . [ 1 ]
In contrast to sandy shores, plants and animals can anchor themselves to the rocks. [36] Competition can develop for the rocky spaces. For example, barnacles can compete successfully on open intertidal rock faces to the point where the rock surface is covered with them. Barnacles resist desiccation and grip well to exposed rock faces.
Aye-aye, angelfish, aardvark? This list of amazing animals is A+ worthy.
The littoral zone, also called litoral or nearshore, is the part of a sea, lake, or river that is close to the shore. [1] In coastal ecology, the littoral zone includes the intertidal zone extending from the high water mark (which is rarely inundated), to coastal areas that are permanently submerged — known as the foreshore — and the terms are often used interchangeably.
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Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.